Gastric Bypass Surgery: It reduces the size of your stomach. This modifies the way your stomach and small intestine process food. You will feel less full as the food you eat will not be absorbed by the stomach or your small intestine.
Sleeve Gastrectomy: A vertical sleeve gastrectomy, sometimes known as a sleeve gastrectomy, is a surgical weight-loss surgery. This treatment is usually done laparoscopically, which entails introducing tiny instruments through many small incisions in the upper belly. Approximately 80% of the stomach is removed during a sleeve gastrectomy, leaving a tube-shaped stomach roughly the size and shape of a banana. Limiting the size of your stomach which limits the quantity of food you can eat. Furthermore, the process causes hormonal changes that aid in weight loss. These same hormonal changes aid in the treatment of illnesses connected with obesity, such as high blood pressure and heart disease.
Mini-Gastric Bypass: This operation is both restrictive and malabsorptive. This implies that the surgery shrinks your stomach, limiting the amount of food you can ingest. By skipping up to 6 feet of intestine, the technique also lowers food absorption. Gastric bypass and mini-gastric bypass are both restrictive and malabsorptive treatments. Gastric sleeve and lap band surgery are both restrictive treatments.
Gastric Banding: It is a surgical procedure used to manage obesity. This type of intervention is referred to as bariatric surgery. The technique constricts the stomach, causing a person to feel full despite consuming less food than usual.
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